Number Seven Boat Trips Bristol | Food & Bar Menu
Our boats are licensed to sell alcohol during the trip (pub I.D. rules apply) at a fixed price of £2.50. This buys a choice from a pint of cider, glass of wine, bottle of lager or bottle of alcopops. We also carry soft drinks at £1 each. If you want something specific like bubbly we are happy to get you some.
number seven, boat hire, boat, bristol, menu, bar, harbour, tour, trip, hen, stag, party, event
363
page-template-default,page,page-id-363,ajax_fade,page_not_loaded,,select-theme-ver-3.1,vertical_menu_enabled,side_area_uncovered,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive

BAR, FOOD AND MUSIC

Our boats are licensed to sell alcohol during the trip (pub I.D. rules apply) at a fixed price of £2.50. This buys a choice from a pint of cider, glass of wine, bottle of lager or bottle of alcopops. We also carry soft drinks at £1 each. If you want something specific like bubbly we are happy to get you some. No alcohol may be brought on the boat.

 

We can play any music that you bring, either on CD or accessable through a 3.5mm single jack lead on our sound systems.

 

Number Seven have a fantastic menu for you to choose from this year (see below). All items are cooked freshly on the day to order, with all ingredients sourced locally where possible. Prepayment (non-refundable if the trip is cancelled) is required for this option. Ten people(or cost of) per dish minimum.

 

Lunch Basket           £7.50
Freshly baked, seeded, white or wholemeal rolls with a variety of fillings. Kettle crisps. Selection of fresh fruit. Homemade cakes.

Ploughman’s Picnic Box           £9.50
Cheeseboard – stilton, mature cheddar and brie, grapes, celery and apples. Honey roast ham with homemade chutney and pickles. Coleslaw, green salad, freshly baked bread and butter.

Meze Picnic Box           £10.00
Selection of cured meats, olives, hummus bi tahini, pickled vegetables, sweet red peppers and sun dried tomatoes, couscous salad, savoury Mediterranean tart, artisan breads, balsamic vinegar and olive oil.

Birthday and celebration cakes made to order

Add-ons;           £1.95

  • Pork Pie
  • Scotch egg
  • Honey glazed sausages
  • Seasonal savoury tarts
  • Sweet chilli chicken strips
  • Southern coated chicken drumsticks
  • Chinese style beef strips

 

  • Selection of homemade cakes and biscuits
  • Rich chocolate brownie

 

Add-ons;           £1.35

  • Falafel
  • Potato Salad
  • Green Salad
  • Coleslaw
  • Couscous Salad
  • Olives
  • Humous
  • Pickled Veg
  • Bread rolls
  • French Stick
  • Crackers

 

  • Flapjacks
  • Muffins
  • Carrot Cake

 

Hot Food           £9.50
Pork and leek sausages with mash and rich onion gravy and wholegrain mustard.
Three bean chilli with rice or jacket potato, sour cream and cheese (veggie or beef)
Vegetable chilli with rice or jacket potato, sour cream and cheese.
Chicken Bhuna with rice
Vegetable Dansak with rice
Beef stew with new potatoes and herby dumplings
Moroccan lamb tagine with spiced couscous and yogurt
Pulled pork filled rolls with hot onion gravy
Thai green curry with coriander rice
Curry goat with rice

Phone us and we will put together a package to suit your exact requirements.

If you have any allergy or dietary requirements please do not hesitate to ask and we can discuss your requirements with our caterers.

No 7 Christmas Menu

2017

Lighter options

Mince pies & Mulled  wine £4.65 p/p

Individual cranberry & turkey short-crust pie with pickles £6.30

     Giant pigs in blankets with sage & onion stuffing & cranberry sauce

            in Herberts French-stick (Veggie sausage option available) £8

Hot turkey, stuffing, smoked streaky bacon, gravy, stuffed rolls £9.30

Christmas Retro Buffet

Sausage rolls, devilled-scotch eggs, mixed savoury bites, cocktail pigs in blankets, turkey & cranberry wraps, smoked salmon billini, seasonal tarts, cut sandwiches.

£14 p/p

Pies

Game pie

Individual puff pastry topped pie with rosemary roast potatoes braised red cabbage, honey glazed parsnips fine green beans. Served with rich, stock gravy.

Turkey and cranberry pie

Individual  puff pastry topped pie with rosemary roast potatoes braised red cabbage, honey glazed parsnips fine green beans. Served with rich, stock gravy.

Steak and ale pie

Individual puff pastry topped pie with  rosemary roast potatoes braised red cabbage, honey glazed parsnips fine green beans. Served with rich, stock gravy.

Beetroot goats cheese pie

Individual  puff pastry topped pie with  rosemary roast potatoes braised red cabbage, honey glazed parsnips fine green beans. Served with rich, veg stock gravy.

£12.50 p/p

Please note: This will be the only menu available during the month of December. We cannot mix and match from the three different sections. Food must be ordered in batches of at least 10.

If you have any allergy or dietary requirements please do not hesitate to ask and we can discuss your requirements with our caterers.